Green Table Organic Sauerkraut 500ML

Green Table Organic Sauerkraut 500ML

Green Table's Sauerkraut is made with certified organic field-grown cabbage that is thinly sliced and combined with Himalayan Pink Salt. Himalayan salt is arguably one of the best salts in the world, it is harvested from mineral deposits millions of years old. It is comprised of 80% sodium and 20% soluble minerals and elements. This sauerkraut is barrel-fermented a minimum of three weeks before being hand-packed into mason jars. The result is a surprisingly complex, crunchy, and tangy partner to every protein, especially BBQ.