Giddy Yoyo Cacao Powder (Ecuador) Certified Organic 454g

Giddy Yoyo Cacao Powder (Ecuador) Certified Organic 454g

Their cacao powder originates from hand picked Ecuadorian Arriba criollo cacao pods. The beans are hand selected, fermented in specialized huts for approx. 3-4 days, sun-dried to perfection, crushed and winnowed (the skins removed). These nibs are ground in a granite melange and naturally liquefy (cacao beans are naturally high in fat containing approx. 45-60%). The liquefied cacao mass is transferred to a mechanical press where the cacao butter is removed. The remaining mass ('cake') is ground into a fine powder and packaged for your enjoyment. Our cacao does not go through a "Dutch" process nor alkalized in any way.

Ingredients: Cacao powder (made from non roasted Ecuadorian Arriba criollo cacao beans).